In 2001, Hannah’s Off the Square humbly opened its doors to the city of Denton.
Seven years later, Hannah’s has grown along with the town and its people. Once located in a modest building off Hickory Street, Hannah’s is now situated in a historic site that was home to a turn-of-the-century blacksmith business. This original space has helped to inspire an eclectic cuisine reflecting the artistic and imaginative atmosphere of downtown Denton.

Sheena Croft, the Executive Chef and native of the South Georgia and North Florida area, uses her Southern Heritage to bring you what has been called “Upscale Comfort” food. Hannah’s restaurant enjoys working with local farmers, ranchers and businesses, to bring you the best of our bountiful area in North Texas. Fresh locally pastured chicken and eggs, Farmers Market Vegetables, recyclable to-go boxes and a rotating seasonal menu are just a few of the ways we strive to meet our community’s expectations. We are honored to be showcasing more and more of these items on our everyday menu as the Seasons progress.

Thanks to our community and to our customers for growing with us and for your constant support.

We hope you enjoy your meal as much as we have enjoyed preparing it for you.


"A diamond off the square. I've visited only twice in the past two months, but my

friends and I made the most of our time at this hip, happy hangout in old-

fashioned downtown Denton. We tried nearly everything on the menu, and I'm

still thinking about the pleasures days and weeks later"

June Naylor - Fort Worth Star-Telegram
Published: Friday, January 20, 2006