Dallas Restaurant Week
Hannah's is very excited to annouce that we will be one of the 130 restaurants and the first from Denton to ever participate Dallas Restaurant Week August 16th to 22nd.
During Restaurant Week you can enjoy a fabulous three-course dinner for only $35 per person. For each prix fixe dinner purchased, Hannah's will make a $7 donation to the North Texas Food Bank in Dallas and Lena Pope Home in Fort Worth to benefit families in need. Last year Restaurant Week raised more than $500,000 for these two charities. So make your reservations now to help these wonderful charities and enjoy our special Restaurant Week Menu!
First Course
- Sweet Corn and Chilled Buttermilk Soup with Hot Crab Dumpling (pair with Leonard Kreusch Riesling '08)
- Frisee with Poached Egg Crouton and Warm Bacon Cider Dressing (pair with Charles and Charles Rose '09)
- Ahi Tuna Nicoise Tower (pair with Scarpetta Pinot Grigio '08)
Second Course
- House Smoked Duck with Local Goat Cheese Polenta and Vanilla Poached Texas Tomatoes (pair with Onyx Pinotage '06)
- Daily Catch en Papillote with Truffled Potatoes and Lemon Cured Celery Relish (pair with La Posta Blanco de Blancos '09)
- Farmer's Market Squash and Artichoke Lasagna with Brown Butter and Hazelnuts (pair with Educated Guess Chardonnay '09)
Third Course
- Bruleed Late Summer Fruits with Lemon Curd (pair with Bodega de Mitchell Texas Sherry)
- Flourless Chocolate Cake with Campfire Marshmallow Panna Cotta
and Graham Cracker Crumble (pair with Dow's Twenty Year Tawny Port)
- Key Lime Cheesecake with Almond Crust and Yuzu Creme Anglaise (pair with Concha y Toro Late Harvest)
*Vegetarian/Vegan options available with prior notice
Our Weekly Events
Sign up on our email list to receive updates about future events
Happy Hour
Come in everyday from 3-6 p.m. for our happy hour specials
1/2 price Martinis
1/2 price glasses of wine
$3 Wells
$3 Import Drafts
$2 Domestic Drafts
Sunday Special
$3.50 Bloody Marys, Mimosas and Margaritas all day
|
