| LUNCH MENU | |||
| first course |
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5.50 Cup/7.50 Bowl |
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| salads | |||
One Eleven • Endive • Watercress • Caramelized Walnuts |
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| entree salads | |||
Smoked Salmon Platter • Hickory Smoked Salmon • Dill Cream Cheese |
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| entrees | |||
Seared Sea Scallops • Lemon Basil Risotto • Caper Raisin Butter |
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| sandwiches, burgers and tacos | |||
Baja Fish Tacos • Pan-seared Tilapia • Handmade Tortillas • Sweet ‘n Sour Jalapeno Slaw |
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| old fashioned sandwiches | |||
on your choice of toasted wheat-berry or sourdough 8.95 choose two 7.95 choose three 9.95 a la carte drinks |
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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