White Truffle Pomme Frites • Crispy Shoe-string Potatoes • Cracked Pepper • Parmesan Cheese • White Truffle Oil 11
Thai Curry Mussels • Canadian Prince Edward Island Mussels • Coconut Curry Cream • Fresh Lime • French Baguette 12
Thick Cut Fried Green Tomatoes • Dallas Mozzarella • Balsamic Reduction • Fresh Organic Basil 10
Shrimp and Grits • Grilled Tiger Shrimp • Pride, Louisiana Stone Ground Grit Cake • Tomato Bacon Gravy 12
Peppercorn Steak Tartar • Seared Tenderloin Steak Tartar • Parmesan • Capers • Parsley • White Truffle Oil • Crostini 14
Hannah’s Butter Crumb Lump Crab Cake • Key Lime Sauce • Crispy Shallots 17
~As Entrée with Mashed Yukon Gold and Seasonal Vegetables 23
Smoked Salmon Platter • Hickory Smoked Salmon • Dill Cream Cheese • Apples • Grapes • Caper-Berries • Five Spice Honey Mustard • Horseradish • Pickles • French Baguette 18
Calamari Fritti • Key lime sauce • Puttanesca • Crispy Pepperoncini 11
5.5 Cup/ 7.5 Bowl
Chef’s Soups of the Day- ask your server for today’s selections
Hannah’s Tomato Basil Soup
One Eleven• Endive • Locally Grown Watercress • Caramelized Walnuts • Bleu Cheese Crumbles • Cured Lemon Vinaigrette 10
Mixed Greens • Baby Greens • Texas Tomato • Red Onion • Burnt Orange • White Balsamic Vinaigrette 7
Kale Caesar • Hearty Kale • Shaved Parmesan • Anchovy Dressing • Rustic Croutons 8
Roasted Beet • Orange Supreme • Locally Made Goat Cheese • Toasted Hazelnuts • Cured Lemon Vinaigrette 10
The Wedge • Crisp Iceberg • Candied Apple-wood Bacon • Diced Tomato • Chunky Bleu Cheese Dressing 9.5
Petite Pork Shanks • Mashed Yukon Gold • Wild Mushroom & Tomato Ragout • Seasonal Vegetables • Parsley Garlic Breadcrumbs 28
Pan Roasted Flounder • Littleneck Chowder Sauce • Celery Root Remoulade 26
Grilled Hanger Steak • Skin on Steak Fries • Italian Salsa Verde & House “fry sauce” 26
Chicken Saltimbocca • Roasted Butternut Squash • Ricotta Manicotti • Brown Butter & Sage Cream 23
Sesame Seed Crusted Ahi Tuna • Wasabi Mashed Potatoes • Jalapeno Soy • Local Shiitake & Sunflower Greens Sauté 28
Seared Sea Scallops • Lemon Basil Risotto • Caper Raisin Butter • Crispy Shallots 27
Apple-wood Roasted Quail • Jalapeno Stuffed & Apple-wood Bacon wrapped • Paula’s Goat Cheese Grits • Vanilla Poached Texas Tomato 26
Venison Loin • Sun-dried Cherry Cabernet Sauce • Balsamic Root Vegetables • Spicy Cress 32
Rosemary Smoked Duck Breast • Cranberry Pecan & Green Chili Relish • Crispy Duck ‘chip’ • Cotija Barlotto 26
“Off the Square” Au Poivre Tenderloin (10 oz.) • Mashed Yukon Gold
Seasonal Vegetables • Green Peppercorn Pan Sauce 33
~Grilled with Jumbo Asparagus • Warm Crawfish & Smoky Tomato Béarnaise 37
Shrimp and Crab Stuffed Trout • Celery Root Remoulade • Jumbo asparagus • Caramelized Lemon 29
Prime Grilled New York Strip (12 oz.) • Caramelized Red Onions • Cauliflower Gratin 39
~Seasonal Style • Roasted Fingerling Potatoes • Horseradish Cream • Arugula Salad 39
Cedar Planked Salmon • Smoky Lemon Marinade • Mashed Yukon Gold • Seasonal Vegetables 27
Grilled Lamb Tenderloin • Warm Endive & Orange salad • Roasted Fingerling Potatoes • Mint Mustard 33
Whole Grain and Mushroom “Meatloaf” • Crispy Carrots • Seasonal Vegetables • Chipotle Molasses BBQ • Herb Roasted Sweet Potato Fries 21
Cheese Gnocchi • House-made Ricotta Gnocchi • Roasted Brussel Sprout Leaves• Walnuts • Blood Orange Sage Butter 22
Extras
Parmesan Risotto 6
Jumbo Asparagus 7
Roasted Wild Mushrooms 7
Mashed Yukon Gold Potatoes 6
Bacon Roasted Brussel Sprouts 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Due to Hannah’s standards of quality and freshness, some menu items may not always be available.
We regret that our Chefs may not be able to honor your special request during peak business hours.
18% gratuity added for parties of 8 or more.