Poblano Corn Chowder
Hannah’s Tomato Bisque
Chef’s Soup of the Day
Peppercorn Steak Tartar • Seared Tenderloin Steak Tartar • Parmesan
Capers • Parsely • White Truffle Oil • Crostini 12.95
Shrimp and Grits • Grilled Texas Shrimp • Stone Ground Grit Cake
Tomato Bacon Gravy 8.95
Thick Cut Fried Green Tomatoes • Dallas Mozzarella • Balsamic Reduction
Fresh Basil 8.95
White Truffle Pomme Frites • Crispy Shoe-string Potatoes • Cracked Pepper
Parmesan Cheese • White Truffle Oil 9.95
Hannah’s Butter Crumb Lump Crab Cake • Key lime sauce • Crispy Shallots 14.95
~As entrée with Thyme Mashed Potatoes and Sautéed Vegetables 19.95
One Eleven • Endive • Watercress • Caramelized Walnuts
Blue Cheese Crumbles • White Balsamic Vinaigrette 7.95
Mixed Greens • Baby greens • Tomato • Red Onion • Cured Lemon Vinaigrette 4.95
Caesar • Hearts of Romaine • Shaved Parmesan • Caesar Dressing
Brown Butter Croutons 4.95
The Wedge • Baby Iceberg • Candied Apple-wood Bacon • Fresh Tomato
Your Choice of Bleu Cheese or Garlic Dill Dressing 7.95
Smoked Salmon Platter • Hickory Smoked Salmon • Dill Cream Cheese
Apples • Grapes • Caper-Berries • Horseradish Pickles • French Baguette 12.95
½ Roasted Rosemary Chicken • Fingerling Potatoes
Aged Balsamic Drizzle • Lemon Shallot Confit 19.95
Bamboo Charcoal Seared Ahi Tuna • Honey-gar Asian Salad
Udon Noodles • Soy Citrus Beurre Blanc 20.95
Seared Sea Scallops • Lemon Basil Risotto • Caper Raisin Butter
Crispy Shallots 19.95
Pecan Crusted Duck • Maple Leaf Farms Duck
East Texas Sweet Potato Hash • Blackberry Mint Port Sauce 24.95
“Off the Square” Au Poivre Tenderloin (10 oz.) • Mashed Yukon Gold
Seasonal Vegetables • Green Peppercorn Pan Sauce 29.95
Served Classic Style 26.95
Cedar Planked Salmon • Mashed Yukon Gold
Seasonal Vegetables 20.95
Porterhouse Pork Loin Chop • Stone Fruit Mostarda
Parmesan Risotto • Red Onion Steaks 23.95
Shiner Grilled Prime New York Strip (12 oz.) • Porter Ale Cheddar
Mashed Yukon Gold • Beer Battered Onion Rings 33.95
Pan Seared Trout • Thick Cut Fried Green Tomato • Dallas Mozzarella
Tomato Red Onion Basil Salad 19.95
Grilled Tuna Niçoise • Yukon Potatoes • Green Beans • Mixed Olives • Tomato
Hard Boiled Egg • Red Onion • Cured Lemon Vinaigrette 20.95
sides
Parmesan Risotto 3.95
Jumbo Asparagus 6.95
Mashed Yukon Gold Potatoes 3.95
| white | ||
| Taittinger, Brut (375mL) | Champagne, France | 49 |
| Dom Perignon, Brut ’96 | Champagne, France | 225 |
| Errazuriz, “Wild Fermented” ’02 | Casablanca Valley Chile | 43 |
| Cakebread Carneros Reserve ’03 | Napa Valley | 82 |
| Au Bon Climat, Pinot Blanc/Gris ’04 | Santa Barbara County | 42 |
| Brumby Canyon Jillaroo White ’04 | South Australia | 29 |
| Oroya, White Sushi Wine ’05 | Spain | 21 |
| Zaca Mesa, Viognier ’05 | Santa Ynez Valley | 33 |
| red | ||
| DiArie “So. Exposure” Zinfandel ’04 | Shenandoah Valley | 62 |
| Alto Moncayo Garnacha ’04 | Spain | 75 |
| Jordan Cabernet ’03 | Alexander Valley | 101 |
| Jayson, “Red” ’04 | Napa Valley | 125 |
| Rocket Science from Caldwell ’04 | Napa Valley | 120 |
| Cakebread Cabernet ’03 | Napa Valley | 129 |
| Duckhorn Cabernet ’03 | Napa Valley | 143 |
| Robert Mondavi Reserve ’99 | Napa Valley | 163 |
| Silver Oak Cabernet ’04 | Napa Valley | 183 |
| Jarvis Reserve ’97 | Napa Valley | 220 |
| Opus One, Meritage ’03 | Napa Valley | 243 |
| David Bruce Pinot Noir ‘04 | Russian River Valley | 103 |
| Coya, Malbec ’03 | Oakville, California | 83 |
| Pahlmeyer ’03 | Oakville, California | 350 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Due to Hannah’s standards of quality and freshness, some menu items may not always be available.
We regret that our Chefs may not be able to honor your special request during peak business hours.
18% gratuity added for parties of 8 or more.