White Truffle Pomme Frites • Crispy Shoe-string Potatoes • Cracked Pepper
Parmesan Cheese • White Truffle Oil 9.95
Thai Curry Mussels • Canadian Prince Edward Island Mussels • Coconut Curry Cream
Fresh Lime • French Baguette 11.95
Thick Cut Fried Green Tomatoes • Dallas Mozzarella • Balsamic Reduction
Fresh Organic Basil 9.95
Shrimp and Grits • Grilled Texas Shrimp • Pride, Louisiana Stone Ground Grit Cake
Tomato Bacon Gravy 11.95
Peppercorn Steak Tartar • Seared Tenderloin Steak Tartar • Parmesan
Capers • Parsley • White Truffle Oil • Crostini 12.95
Hannah’s Butter Crumb Lump Crab Cake • Key Lime Sauce • Crispy Shallots 15.95
~As Entrée with Yukon Mashed Potatoes and Sautéed Vegetables 20.95
Smoked Salmon Platter • Hickory Smoked Salmon • Dill Cream Cheese
Apples • Grapes • Caper-Berries • Five Spice Honey Mustard • Horseradish Pickles
French Baguette 16.95
Calamari Fritti • Key lime sauce • Puttanesca • Crispy Pepperoncini 10.95
5.50 Cup/7.50 Bowl
Vegetarian Black Bean Chili • Smoked Paprika Crema
Hannah’s Tomato Basil Soup
Chef’s Soup of the Day
One Eleven • Endive • Locally Grown Watercress • Caramelized Walnuts
Bleu Cheese Crumbles • Cured Lemon Vinaigrette 10
Mixed Greens • Baby greens • Tomato • Red Onion • Red Pepper Balsamic Dressing 5.5
Caesar • Hearts of Romaine • Shaved Parmesan • Caesar Dressing
Brown Butter Croutons 5.5
Roasted Beet • Orange Supreme • Locally Made Goat Cheese
Toasted Hazelnuts • Cured Lemon Vinaigrette 10
The Wedge • Baby Iceberg • Candied Apple-wood Bacon • Fresh Tomato
Your Choice of Bleu Cheese or Garlic Dill Dressing 8.5
Chicken Saltimbocca • Roasted Butternut Squash and Ricotta Manicotti
Brown Butter and Sage Cream 21.95
Mustard Seed Crusted Ahi Tuna • Fennel Pollen Aioli • Citrus Beets
Roasted Yukon Potatoes 25.95
Seared Sea Scallops • Lemon Basil Risotto • Caper Raisin Butter
Crispy Shallots 24.95
Poblano Grilled Quail • Barbacoa Confit Stuffed Chili Relleno • Tomatillo Garlic Rice
Poblano Cream 25.95
Idaho River Trout • Cornmeal Crusted Filet • Blue Crab Crumble • Sautéed Asparagus
Escalloped Tomatoes 25.95
Cast Iron Pork Loin Chop • Calvados Apple Mustard • Garlicky Greens
Warm Basil and Gorgonzola Potato Salad 27.95
Rosemary Smoked Duck • Maple Leaf Farms Duck Breast
Roasted Balsamic Grapes • Zucchini and Wild Mushroom Crepes • Marsala 24.95
“Off the Square” Au Poivre Tenderloin (10 oz.) • Mashed Yukon Gold
Seasonal Vegetables • Green Peppercorn Pan Sauce 30.95
~Served Classic Style with Apple-wood Bacon Butter 29.95
Littleneck Clams and Linguine • Parsley Shrimp • Black Pepper Broth
Crispy Pancetta • Diced Tomato 22.95
Cedar Planked Salmon • Smoky Lemon Marinade • Mashed Yukon Gold
Seasonal Vegetables 23.95
Shiner Grilled Prime New York Strip (12 oz.) Porter Ale Cheddar
Mashed Yukon Gold • Beer Battered Onion Rings 37.95
~Seasonal Style • Texas Tomatoes • Red Onion Steaks • Italian Herb Pan Sauce 37.95
Whole Grain and Mushroom Vegetarian “Meatloaf” • Crispy Carrots •
Seasonal Vegetables • Chipotle Molasses Barbeque
Herb Roasted Sweet Potato Fries 18.95
Miso Glazed Halibut • Wasabi Mashed Potatoes • Yuzu Carrot Saute
Snow Pea Shoots 32.95
Za’atar Crusted Rack of Lamb • Roasted Tomato with Olive and Mint Relish
Baked Feta Polenta 32.95
Vegetarian Risotto of the Day • Market Price
Daily Vegetarian Feature • Market Price
extras
Parmesan Risotto 5.95
Jumbo Asparagus 6.95
Roasted Wild Mushrooms 6.95
Mashed Yukon Gold Potatoes 5.95
| red cabernet Educated Guess ‘07 Napa Valley, California Honig ‘06 Napa Valley, California Frank Family ‘06 Napa Valley, California Jordan ‘05 Alexander Valley, California Stag’s Leap Winery ‘06 Napa Valley, California Duckhorn ‘06 Napa Valley, California Cakebread Cellars ‘06 Napa Valley, California Silver Oak ‘04 Napa Valley, California Jarvis Reserve ‘01 Napa Valley, California Chappellet ‘07 Napa Valley, California Abacus XI Napa Valley, California merlot Red Rock Merlot ‘08 California Stonestreet ‘05 Alexander Valley, California L’Ecole No.41 ‘06 Walla Walla, Washington Meeker “Handprint” ‘05 Napa Valley, California zinfandel half-bottles
|
pinot syrah blends “off the square” reds |
white chardonnay sauvignon blanc |
pinot Montinore Pinot Gris ‘08 Willamette Valley, Oregon riesling “off the square” whites rosé |
by the glass merlot zinfandel red pinot syrah red blends “off the square” reds |
chardonnay sauvignon blanc white pinot riesling white blends “off the square” whites rosé |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Due to Hannah’s standards of quality and freshness, some menu items may not always be available.
We regret that our Chefs may not be able to honor your special request during peak business hours.
18% gratuity added for parties of 8 or more.