Chilled Corn And Sweet Buttermilk soup with Crab Ricotta Fritter
2009 Lineshack Roussane 
San Antonio Valley, California

Frisee Salad with Poached Egg Crouton and Pecan Smoked Bacon Cider Dressing
2007 Belle Valle Reserve Pinot Noir 
Willamette Valley, Oregon

Coconut Scallop Ceviche – Red Curry, Asian Pear and Cilantro
2009 La Posta Blanco de Blancos Chardonnay/Sauvignon Blanc/Torrontes 
Mendoza, Argentina


SECOND COURSE

House Smoked Duck with Paula’s Goat Cheese Polenta and Vanilla Poached Texas Tomatoes
2007 Casa Santos “Quinta de Bons-Ventos” Castelao/Camarate/Tinta Miuda/Nacional Ribatejo, Portugal

Pan Seared Catch of the Day with Breadcrumbs and Sauce Gribiche, Watercress and Shaved Celery
2009 Schug Estate Chardonnay   
Carneros, California

Mushroom and Fennel Sausage Lasagna with Swiss Chard and Meyer Lemon
2009 Tikal “Patriota” Bonarda/Malbec   
Mendoza, Argentina


THIRD COURSE

Fig Tart with Brown Butter Ice Cream and Balsamic Caramel
Caramel Cappuccini  Van Gogh Double Espresso Vodka/Cream/Caramel

Key Lime Pie Cheesecake with Almond Crust and Yuzu Crème Anglaise
2004 Concha y Toro Late Harvest Sauvignon Blanc 
Maule Valley, Chile

Chocolate Sausage, Assorted Truffles and Candies
2005 FroZin Icewine Zinfandel 
Sonoma County, California

*Vegetarian/Vegan options available with prior notice