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first course |
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White Truffle Pomme Frites • Crispy Shoe-string Potatoes • Cracked Pepper
Parmesan Cheese • White Truffle Oil 9.95
Thai Curry Mussels • Canadian Prince Edward Island Mussels • Coconut Curry Cream
Fresh Lime • French Baguette 11.95
Thick Cut Fried Green Tomatoes • Dallas Mozzarella • Balsamic Reduction
Fresh Organic Basil 9.95
Shrimp and Grits • Grilled Texas Shrimp • Pride, Louisiana Stone Ground Grit Cake
Tomato Bacon Gravy 11.95
Peppercorn Steak Tartar • Seared Tenderloin Steak Tartar • Parmesan
Capers • Parsley • White Truffle Oil • Crostini 12.95
Hannah’s Butter Crumb Lump Crab Cake • Key Lime Sauce • Crispy Shallots 15.95
~As Entrée with Yukon Mashed Potatoes and Sautéed Vegetables 20.95
Smoked Salmon Platter • Hickory Smoked Salmon • Dill Cream Cheese
Apples • Grapes • Caper-Berries • Five Spice Honey Mustard • Horseradish Pickles
French Baguette 16.95
Calamari Fritti • Key lime sauce • Puttanesca • Crispy Pepperoncini 10.95 |
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soups and salads |
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5.50 Cup/7.50 Bowl
Vegetarian Black Bean Chili • Smoked Paprika Crema
Hannah’s Tomato Basil Soup
Chef’s Soup of the Day
One Eleven • Endive • Locally Grown Watercress • Caramelized Walnuts
Bleu Cheese Crumbles • Cured Lemon Vinaigrette 10
Mixed Greens • Baby greens • Tomato • Red Onion • Red Pepper Balsamic Dressing 5.5
Caesar • Hearts of Romaine • Shaved Parmesan • Caesar Dressing
Brown Butter Croutons 5.5
Roasted Beet • Orange Supreme • Locally Made Goat Cheese
Toasted Hazelnuts • Cured Lemon Vinaigrette 10
The Wedge • Baby Iceberg • Candied Apple-wood Bacon • Fresh Tomato
Your Choice of Bleu Cheese or Garlic Dill Dressing 8.5 |
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entrees |
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Chicken Saltimbocca • Roasted Butternut Squash and Ricotta Manicotti
Brown Butter and Sage Cream 21.95
Mustard Seed Crusted Ahi Tuna • Fennel Pollen Aioli • Citrus Beets
Roasted Yukon Potatoes 25.95
Seared Sea Scallops • Lemon Basil Risotto • Caper Raisin Butter
Crispy Shallots 24.95
Poblano Grilled Quail • Barbacoa Confit Stuffed Chili Relleno • Tomatillo Garlic Rice
Poblano Cream 25.95
Idaho River Trout • Cornmeal Crusted Filet • Blue Crab Crumble • Sautéed Asparagus
Escalloped Tomatoes 25.95
Cast Iron Pork Loin Chop • Calvados Apple Mustard • Garlicky Greens
Warm Basil and Gorgonzola Potato Salad 27.95
Rosemary Smoked Duck • Maple Leaf Farms Duck Breast
Roasted Balsamic Grapes • Zucchini and Wild Mushroom Crepes • Marsala 24.95
“Off the Square” Au Poivre Tenderloin (10 oz.) • Mashed Yukon Gold
Seasonal Vegetables • Green Peppercorn Pan Sauce 30.95
~Served Classic Style with Apple-wood Bacon Butter 29.95
Littleneck Clams and Linguine • Parsley Shrimp • Black Pepper Broth
Crispy Pancetta • Diced Tomato 22.95
Cedar Planked Salmon • Smoky Lemon Marinade • Mashed Yukon Gold
Seasonal Vegetables 23.95
Shiner Grilled Prime New York Strip (12 oz.) Porter Ale Cheddar
Mashed Yukon Gold • Beer Battered Onion Rings 37.95
~Seasonal Style • Texas Tomatoes • Red Onion Steaks • Italian Herb Pan Sauce 37.95
Whole Grain and Mushroom Vegetarian “Meatloaf” • Crispy Carrots •
Seasonal Vegetables • Chipotle Molasses Barbeque
Herb Roasted Sweet Potato Fries 18.95
Miso Glazed Halibut • Wasabi Mashed Potatoes • Yuzu Carrot Saute
Snow Pea Shoots 32.95
Za’atar Crusted Rack of Lamb • Roasted Tomato with Olive and Mint Relish
Baked Feta Polenta 32.95
Vegetarian Risotto of the Day • Market Price
Daily Vegetarian Feature • Market Price
extras
Parmesan Risotto 5.95
Jumbo Asparagus 6.95
Roasted Wild Mushrooms 6.95
Mashed Yukon Gold Potatoes 5.95 |
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| wine selection |
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red
cabernet
Educated Guess ‘07
Napa Valley, California
Honig ‘06
Napa Valley, California
Frank Family ‘06
Napa Valley, California
Jordan ‘05
Alexander Valley, California
Stag’s Leap Winery ‘06
Napa Valley, California
Duckhorn ‘06
Napa Valley, California
Cakebread Cellars ‘06
Napa Valley, California
Silver Oak ‘04
Napa Valley, California
Jarvis Reserve ‘01
Napa Valley, California
Chappellet ‘07
Napa Valley, California
Abacus XI
Napa Valley, California
merlot
Red Rock Merlot ‘08
California
Stonestreet ‘05
Alexander Valley, California
L’Ecole No.41 ‘06
Walla Walla, Washington
Meeker “Handprint” ‘05
Napa Valley, California
zinfandel
Seghesio ‘08
Sonoma, California
Green and Red “Chile’s Mill’”‘06
Napa Valley, California
Di Arie “Southern Exposure” ‘05
Shenandoah Valley, California
half-bottles
Carol Shelton “Wild Thing” Zinfandel ‘05
Mendocino County, California
Surh Luchtel Pinot Noir ‘06
Sonoma Coast, California
Elyse Petit Sirah ‘06
Rutherford, California
Rene Rostaing
Côte-Rôtie, France
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pinot
“J” Pinot Noir ‘07
Russian River Valley, California
Robert Sinskey ‘07
Carneros, California
David Bruce ‘06
Russian River Valley, California
syrah
Penfolds Koonunga Hill ‘08
South Australia
Penfolds Bin 389 ‘06
South Australia
blends
D & S Proprietary Red ‘07
California
Jayson, ‘05
Napa Valley, California
Ben Marco Expresivo ‘06
Mendoza, Argentina
Robert Hall Meritage ‘05
Paso Robles, California
Orin Swift “The Prisoner” ‘07
Napa Valley, California
Paraduxx ‘06
Napa Valley, California
Rocket Science from Caldwell ‘06
Napa Valley, California
Opus One, Meritage ‘03
Napa Valley, California
Pahlmeyer ‘03
Oakville, California
“off the square” reds
Petit Pinotage ‘09
Stellenbosch, South Africa
Belleruche ‘07
Côtes du Rhône, France
Tiamo Sangiovese ‘08
Puglia, Italy
Domaine de la Solitude ‘07
Côtes du Rhône, France
La Posta Malbec ‘08
Mendoza, Argentina
Felsina Chianti Classico ‘07
Tuscany, Italy
Betts & Scholl Grenache ‘06
Barossa Valley, Australia
Clos de L’oratoire ‘05
Châteauneuef-du-Pape, France
Alto Moncayo Garnacha ‘07
Campo de Borja, Spain |
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white
sparkling
Chateau Moncontour Brut NV
Vouvray, France
Adriano Adami Prosecco NV
Colbertaldo, Italy
Gloria Ferrer Cuvée NV
Sonoma County, California
Taittinger, Bruty (375 mL) NV
Champagne, France
Laurent et Perrier Demi Sec NV Champagne, France
Veuve Clicquot Yellow Label NV
Reims, France
Dom Perignon, Brut ‘00
Champagne, France
chardonnay
Le Baron Ranch ‘Hop Station’ ‘06
Alexander Valley, California
Domaine Chandon ‘05
Napa Valley, California
Coppola, “Director’s Cut” ‘07
Russian River Valley, Sonoma
Ferrari Carano ‘08
Alexander Valley, California
Cakebread Carneros Reserve ‘08
Napa Valley, California
sauvignon blanc
Mulderbosch ‘07
Stellenbosch, South Africa
John Anthony ‘09
Napa Valley, California
Vision Cellarmasters ‘07
Monterey County, California
Duckhorn ‘08
Napa Valley, California |
pinot
Montinore Pinot Gris ‘08
Willamette Valley, Oregon
riesling
McWillams ‘08
South East Australia
Markus Molitor ‘07
Mosel, Germany
Chateau Ste. Michelle Eroica ‘07
Columbia Valley, Washington
“off the square” whites
Vinum Chenin Blanc ‘07
Oakville, California
Pine Ride Chenin Blanc/Viognier ‘08
Napa Valley, California
Saint Cosme Côtes du Rhône ‘05
Rhône, France
Conundrum ‘08
California
Qupé Marsanne ‘07
Santa Ynez Valley, Calfornia
Brundylmeyer Grüner Veltliner ‘05
Langenlois, Austria
Domaine de la Chapelle ‘08
Pouilly-Fuisse, France
rosé
Ménage à Trois ‘08
California
Chateau Mourgues du Gres ‘09
Costières de Nimes, France |
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by the glass
cabernet
Cycles Gladiator ‘07
Central Coast, California
Root: 1 ‘08
Colchagua Valley, Chile
Mettler ‘07
Lodi, California
merlot
Leese-Fitch ‘08
California
Parcel 41 ‘07
Napa Valley, California
zinfandel
McManis ‘08
Lodi, California
Cline ‘08
Sonoma, California
red pinot
Hahn ‘07
Monterey, California
Foris ‘07
Rogue Valley, Oregon
syrah
d’Arenberg “Stump Jump” Shiraz
McLaren Vale, Australia
Boom Boom Syrah ’08
Washington State
red blends
Yalumba “The Scribbler” Cab/Shiraz ‘08
Barossa Valley, Australia
Parlay “The Bookmaker’”‘07
Napa Valley, California
Onyx Pinotage ‘06
Darling, South Africa
“off the square” reds
Garnacha de Fuego ‘08
Calatayud, Spain
Château D’Oupia “Tradition” ‘07
Minervois, France
Llama Old Vine Malbec ‘07
Mendoza, Argentina
Misiones de Rengo Carmenere ‘08
Rapel Valley, Chile |
champagne
Borgo Magredo Prosseco NV
California (187mL)
chardonnay
Fat Bastard ‘08
Languedoc, France
Maddalena ‘07
Monterey, California
Educated Guess ‘09
Napa Valley, California
sauvignon blanc
Spy Valley ‘08
Marlborough, New Zealand
white pinot
Casteggio Pinot Grigio ‘09
Lombardia, Italy
Trimbach, Pinot Blanc ‘06
Alsace, France
Scarpetta Pinot Grigio ‘08
Friuli, Italy
riesling
Wente ‘08
Arroyo Seco, California
McWilliams ‘08
South East Australia
white blends
Château Bonnet ‘08
Bordeaux, France
La Posta Blanco de Blancos ‘09
Mendoza, Argentina
“off the square” whites
Tomero Torrontes ‘08
Mendoza, Argentina
Yalumba Viognier ‘08
South Australia
Botani, Moscatel ‘08
Sierra’s De Malaga, Spain
Domaine des Aubuisières ‘09
Vourvray, France
rosé
Charles and Charles ‘09
Columbia Valley, Washington |
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Due to Hannah’s standards of quality and freshness, some menu items may not always be available.
We regret that our Chefs may not be able to honor your special request during peak business hours.
18% gratuity added for parties of 8 or more. |
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| ©2005 Hannah’s Restaurant. All rights reserved. |
111 West Mulberry, Denton, TX 76201 (940) 566-1110 |
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