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Our Latest Reviews
Shiner Bock
My review is for an entree that is not on the menu, the farmers market vegetarian special, which was delicious. It was a ravioli stuffed with ricotta cheese, served in a cream sauce with asparagus, peas, and crispy-fried kale. It would be a great seasonal addition to the menu.
SEARED SEA SCALLOPS*
Oh, my! These scallops were so delicious. Perfectly cooked and perfectly complemented by the sweet corn risotto and bacon. One of the best restaurant meals I've eaten ever.
HANNAH'S TOMATO BASIL SOUP*
What can you say a classic and very well done. I don't think I've had better
GRILLED BAVETTE STEAK (12OZ.)
Really enjoyed this dish, well cooked perfectly seasoned
CEDAR PLANKED SALMON*
Very good as always, it's my wife's go to and it never disappoints
Shiner Bock
I did drink a Shiner Bock, but my review is for an entree that is not on the menu, the farmers market vegetarian special, which was delicious. It was a ravioli stuffed with ricotta cheese, served in a cream sauce with asparagus, peas, and crispy-fried kale. It would be a great permanent addition to the menu.
BACON WRAPPED DATES*
What a nice treat, I'd get them again
BUILD YOUR OWN CHEESEBOARD* (CHOOSE THREE)
Very fun and a wide selection of cheeses and options
SESAME SEED CRUSTED AHI TUNA*
This is the best tuna ever. We have never had tuna that can compare to this.
CHICKEN SALTIMBOCCA*
I've actually tried several things on the menu - and it has always been amazing! The chef is so creative, the restaurant is beautiful, and the wine list is great! Pre-Covid, they held special dinner events, with wine paired with interesting plates. I hope to attend one of these again soon!
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