NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

COCONUT MILK BROTH • CANDIED BACON • RED PEPPER FLAKES • GINGER • GREEN ONIONS • GARLIC • CRISPY SOURDOUGH WITH GARLIC BUTTER

DUCK BACON WRAPPED PRIME TENDERLOIN TIPS • GOAT CHEESE GRIT CAKE • PINEAPPLE RELISH • ORANGE GLAZE

HOUSE MADE REMOULADE • TOPPED WITH MICROGREENS

PESTO ROSSO • PESTO GENOVESE • WHITE ASPARAGUS • HEIRLOOM CHERRY TOMATOES • ZUCCHINI • FRIED SQUASH BLOSSOMS • MINT

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

Morbier • Valencay • Tomme Brûlée • Stilton • Manchego Served with stuffed Turkish apricots with walnut cream • grapes • castelvetrano olives • fresh fruit • Accompanied with truffle honey • apricot jam • in-house made jam • baguette & garlic herb crisps

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

TOPPED WITH STEAK BUTTER •TOASTED CROSTINI

AVOCADO • SMOKED TOMATO SAUCE • MICROGREENS • ENGLISH PEA PUREE • PARMESAN CRISPS • ORANGE SUPREME

LEEK & POTATO VICHYSSOISE • SEA BEANS • CUCUMBERS • RED WATERCRESS

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

BABY GEM LETTUCE • STRAWBERRIES • CANDIED WALNUTS • RICOTTA • MINT • WATERMELON RADISH • CHERRY TOMATOES • BALSAMIC VINAIGRETTE

10oz STRIPLOIN • COCO NIB CRUSTED • ROASTED CREAMER POTATOES • WATERMELON RADISH • FRIED BRUSSELS SPROUTS

ROMANESCO PUREE • BABY GOLDEN BEETS • ROASTED CREAMER POTATOES • WHITE WINE SAUCE • FENNEL OIL

PACIFIC NORTHWEST MARINADE • MASHED YUKON GOLD POTATOES • GRILLED ASPARAGUS WITH ROMESCO

3 NEW ENGLAND GRILLED SCALLOPS • ARTISAN MIXED GREENS • GRILLED TOFU • RED ONION MARMALADE • HON SHIMEJI MUSHROOMS • HAZELNUTS • TOPPED WITH RAW HONEY POLLEN & GINGER • SERVED WITH A SIDE OF PONZU SAUCE

FETA CRUMBLES • LETTUCE • TOMATO • PICKLED RED ONIONS • OLIVE AIOLI • HOUSE-MADE HERB FRITES

12 OZ RIBEYE • MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER * GOODSTOCK BY NOLAN RYAN

7 OZ CUT • MASHED YUKON GOLD POTATOES • FRIED ONIONS • STEAKHOUSE BUTTER *GOODSTOCK BY NOLAN RYAN

ROASTED POTATOES • CREAMY SAVOY CABBAGE • BUTTERED BOK CHOY

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HERB CHEESE STUFFED • RED WINE & TRUFFLE SAUCE • FONDANT POTATO • BUCKWHEAT

HOUSE MADE RICOTTA GNOCCHI • ROASTED TURNIP AND BEET GREENS • CURLY SPINACH • MADEIRA SAUCE • RED WATERCRESS • SHAVED PECORINO

6 OZ CUT • MUSHROOM TRUFFLE RISOTTO • BACON WRAPPED GREEN BEANS • COGNAC SAUCE • BROCCOLINI

ROASTED GARBANZO BEANS • PINE NUTS • CURLY SPINACH • FRIED SAVOY WHITE CABBAGE • ZHOUG SAUCE

Each Scallop

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

COCONUT MILK BROTH • CANDIED BACON • RED PEPPER FLAKES • GINGER • GREEN ONIONS • GARLIC • CRISPY SOURDOUGH WITH GARLIC BUTTER

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

JALAPENOS STUFFED WITH CREAM CHEESE & QUAIL • WRAPPED IN BACON SERVED WITH SWEET TOMATO CHILI SAUCE

PESTO ROSSO • PESTO GENOVESE • WHITE ASPARAGUS • HEIRLOOM CHERRY TOMATOES • ZUCCHINI • FRIED SQUASH BLOSSOMS • MINT

DUCK BACON WRAPPED PRIME TENDERLOIN TIPS • GOAT CHEESE GRIT CAKE • PINEAPPLE RELISH • ORANGE GLAZE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

ARCADIAN MIX LETTUCE • AVOCADO MASH • HEIRLOOM TOMATOES • PICKLED RED ONION • BLUE CHEESE CRUMBLE • ROASTED PEPITAS • HONEY CURED LEMON VINAIGRETTE • SIRLOIN STEAK

ARCADIAN MIX LETTUCE • AVOCADO MASH • HEIRLOOM TOMATOES • PICKLED RED ONION • BLUE CHEESE CRUMBLE • ROASTED PEPITAS • CURED LEMON VINAIGRETTE • SESAME CRUSTED AHI TUNA

BABY GEM LETTUCE • STRAWBERRIES • CANDIED WALNUTS • RICOTTA • MINT • WATERMELON RADISH • CHERRY TOMATOES • BALSAMIC VINAIGRETTE

GRILLED TURKEY BREAST • MEDITERRANEAN VEGETABLES • TOPPED WITH ARUGULA & FETA CHEESE • GARNISHED WITH A BALSAMIC REDUCTION

MEDITERRANEAN VEGETABLES • SAUTEE SPINACH • CREAMY DILL SAUCE

SWEET POTATOES • CHICKPEAS • RICOTTA CHEESE • HEIRLOOM CHERRY TOMATOES • TOPPED WITH PARSLEY

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

5 OZ. SALMON FILET • TOPPED WITH HON SHIMEJI MUSHROOMS • SERVED WITH VEGETABLE OF THE DAY SIDE OF TERIYAKI SAUCE

CHIMICHURRI SAUCE• SHAVED BRUSSELS SPROUTS

Braised Veal Ribs with Grand Marnier–poached pears and carrots, sautéed potatoes with horseradish, and a rich red wine jus.

Crispy beer-battered fish served with hand-cut fries. Accompanied by remoulade, Hannah’s sauce, and calabrian ketchup. Inspired by our chef’s time perfecting this dish while working in London. Available only on Friday lunch

½ POUND HOUSE-GROUND STEAK & BACON BLEND MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO • 10,000 ISLAND SAUCE • TOASTED EGG BUN SERVED WITH A BACON WRAPPED ONION RING & PICKLE CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

SPICY FRIED CHICKEN THIGH • MELTED PEPPER JACK CHEESE • TOPPED WITH COLESLAW SERVED ON A BRIOCHE BUN CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

GRILLED CHICKEN BREAST • BACON • SWISS CHEESE • 10,000 ISLAND SAUCE TOPPED WITH ELOTE CORN • LETTUCE • SLICED TOMATO • WHEAT BERRY TOAST CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

FRIED SHRIMP • BLUE CRAB • HEIRLOOM TOMATOES AND AVOCADO CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

NATURAL CUT JULIENNE FRIES • CRACKED PEPPER • PARMESAN • WHITE TRUFFLE OIL

SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • APPLES • GRAPES • CAPER-BERRIES • FIVE SPICE HONEY MUSTARD • HORSERADISH PICKLES • FRENCH BAGUETTE

PESTO ROSSO • PESTO GENOVESE • WHITE ASPARAGUS • HEIRLOOM CHERRY TOMATOES • ZUCCHINI • FRIED SQUASH BLOSSOMS • MINT

CALIFORNIA DATES • APPLEWOOD SMOKED BACON • CHARRED SHISHITO PEPPERS

COCONUT MILK BROTH • CANDIED BACON • RED PEPPER FLAKES • GINGER • GREEN ONIONS • GARLIC • CRISPY SOURDOUGH WITH GARLIC BUTTER

HEIRLOOM TOMATOES • BASIL OIL • LEMONY ARUGULA SERVED WITH GRILLED FLATBREAD

HEIRLOOM TOMATO • FRESH MOZZARELLA & PARMESAN CHEESES • TORN BASIL • BALSAMIC & OLIVE OIL

ASK YOUR SERVER

HOUSE-MADE SCONES, MUFFINS & BREADS • SERVED WITH HONEY BUTTER & APRICOT JAM

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

Serve with House-Made Beer Mustard, Apricot Jam and Slices of French Baguette

JALAPENOS STUFFED WITH CREAM CHEESE & QUAIL • WRAPPED IN BACON SERVED WITH SWEET TOMATO CHILI SAUCE

HEARTY GREEN LEAF KALE • SHAVED PARMESAN • ANCHOVY DRESSING • BROWN BUTTER CROUTONS

ARTISAN GREENS • HEIRLOOM CHERRY TOMATOES • CANDIED APPLE-WOOD BACON • FRESH AVOCADO • BLEU CHEESE CRUMBLES • CURED LEMON VINAIGRETTE

BABY GEM LETTUCE • STRAWBERRIES • CANDIED WALNUTS • RICOTTA • MINT • WATERMELON RADISH • CHERRY TOMATOES • BALSAMIC VINAIGRETTE

CHOOSE SAUSAGE, BACON OR AVOCADO

BRIOCHE FRENCH TOAST • SLICES OF STRAWBERRIES • WHIPPED CREAM • REAL MAPLE SYRUP

GRILLED 10OZ. WAGYU FLANK STEAK • TWO SUNNY SIDE EGGS • SERVED WITH POTATO & SPINACH GRATIN • CHOICE OF BERNAISE OR CHIMICHURRI SAUCE

½ POUND HOUSE-GROUND STEAK & BACON BLEND MELTED CHEDDAR • SHREDDED LETTUCE • RED ONION • TOMATO • 10,000 ISLAND SAUCE • TOASTED EGG BUN SERVED WITH A BACON WRAPPED ONION RING & PICKLE CHOOSE STRAIGHT CUT FRIES OR SWEET POTATO FRIES

SCRAMBLED EGGS • FRIED AVOCADO • GOAT CHEESE • WHEATBERRY TOAST • SIDE OF FRESH FRUIT

THE BIGGEST SLICE OF QUICHE AROUND! • TOPPED WITH PARMESAN BASIL CREAM

TWO TENDER CREPES • SOFTLY SCRAMBLED EGGS • SCOTTISH SMOKED SALMON • DILL CREAM CHEESE • TOPPED WITH SMOKED TOMATO BEARNAISE

HAM • SPINACH • TWO EGGS • BÉARNAISE SAUCE • SHISHITO HASH POTATOES

WHEAT BREAD • BÉCHAMEL SAUCE • HAM • BACON • SWISS CHEESE • FRIED EGG • FRIED AVOCADO CHOOSE STRAIGHT CUT FRIES, SWEET POTATO FRIES OR PETITE MIXED GREEN SALAD

BEEF • BORRACHO BEANS • SOUR CREAM • FRESH JALAPEÑO • PEPPER JACK CHEESE • CORN TORTILLAS

BAGEL • AVOCADO HASH • PIMENTO CHEESE • PICKLED OKRA • MIXED GREENS • GRILLED BLUE FIN TUNA • POACHED EGG CHOOSE STRAIGHT CUT FRIES, SWEET POTATO FRIES OR PETITE MIXED GREEN SALAD

WAFFLE • FRESH MIXED BERRIES • MAPLE SYRUP • WHIPPED CREAM • PECANS

HOUSE VODKA • SIGNATURE BLOODYMIX • TABASCO • LIME

HOUSE VODKA • SIGNATURE BLOODYMIX • TABASCO • LIME

HORSERADISH BLOODY MARYFEATURING OUR HORSERADISH • BREAD & BUTTER PICKLES

HORSERADISH BLOODY MARYFEATURING OUR HORSERADISH • BREAD & BUTTER PICKLES

PEACH LIQUEUR • PEACH NECTAR • CHAMPAGNE

PEACH LIQUEUR • PEACH NECTAR • CHAMPAGNE

DOS EQUIS • HOUSE BLOODY MARY MIX • LIME • SALT • TAJIN

APEROL • CHAMPAGNE • SODA

TX WHISKEY • MAPLE SYRUP • LICOR 43 • HALF & HALF • CINNAMON

STOLI VANIL • KAHLUA • FRESH ESPRESSO

JAMESON • FRESH COFFEE • WHIPPED CREAM